Flatbread Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Preparation
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the lukewarm water while kneading until the dough is soft and non-sticky.
- Cover the dough with a towel and let it rise for 1 hour.
- Divide the dough into 4 or 5 portions, depending on the desired pita size.
- Roll out each portion with your hands or a rolling pin and sprinkle with a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm until ready to assemble.
Ingredients
For the Sausages
- 5 medium-sized sausages (or cut larger ones to desired size)
For the Potatoes
- 1 potato per pita
- Olive oil for frying
For the Filling
- 4-5 tomato slices per pita
- 3-4 onion slices per pita
- 4-5 arugula leaves per pita
- 1 tbsp yogurt per pita
- Salt
- Sweet paprika
Preparation
For the Sausages
- Halve the sausages to ensure even cooking.
- Heat a non-stick pan over high heat without adding oil; the sausages will release their own fat.
- Cook the sausages to your desired level of doneness, turning occasionally.
For the Potatoes
- Peel and wash the potatoes.
- Cut them into rectangular slices suitable for frying.
- Heat olive oil in a pan and fry the potatoes until golden brown.
Assembling the Pita
- Lay the flatbreads on plates.
- On each flatbread, layer the fried potatoes, tomato slices, sausages, onion slices, arugula leaves, and yogurt.
- Sprinkle with sweet paprika and a pinch of salt.
- Serve warm and enjoy!
A Flavorsome Treat!
This Pita with Sausages and Yogurt combines crispy potatoes, juicy sausages, and creamy yogurt all wrapped in a soft, warm flatbread. Perfect for any occasion, it’s an easy and delicious way to bring a taste of Greece to your table!
