Pita Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Instructions
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the lukewarm water while kneading until the dough becomes soft and pliable.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4 or 5 pieces, depending on your desired pita size.
- Flatten each piece into a pita using your hands or a rolling pin, and drizzle a few drops of olive oil on each.
- Cook the pitas in a non-stick pan for 3-4 minutes on each side.
- Keep them warm and flexible until ready to serve.
Kebab Ingredients
- 250 g ground beef
- 250 g ground lamb
- 2 tbsp vinegar
- 1 onion, finely chopped
- 1 garlic clove, minced (optional)
- 10 mint leaves, finely chopped (optional)
- 30 g olive oil
- 30 g water
- Salt
- Pepper
- Sweet paprika
Fries Ingredients
- 5 medium potatoes
- Olive oil for frying
Toppings for Each Plate
- 1 fried potato
- 4-5 tomato slices
- 1 red pepper, sliced into rings
- 3-4 onion slices
- 4-5 arugula or lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
Instructions
For the Kebab
- In a bowl, combine all the ingredients except for the water, and begin kneading.
- Gradually add the water while kneading, and continue for about 15 minutes until the mixture becomes light and airy.
- Cover the bowl and refrigerate for 1-2 hours.
- Remove the mixture from the refrigerator, knead briefly, and shape into kebab-sized portions.
- Heat a grill pan over medium heat without adding oil.
- Grill the kebabs for 4-5 minutes on each side.
For the Fries
- Peel and wash the potatoes.
- Cut them into rectangular strips for frying.
- Heat the olive oil in a frying pan and fry the potatoes until golden and crispy.
Assembly
- Place the pitas on serving plates.
- Top each pita with fries, sliced pepper, kebabs, onion slices, tomato slices, arugula leaves, sweet paprika, yogurt, and a pinch of salt.
This pita plate with kebabs is a delightful combination of smoky grilled flavors, golden fries, and fresh, vibrant toppings. Paired with creamy yogurt, it’s a true feast for the senses. Whether shared with loved ones or enjoyed solo, it promises a meal to remember!
