Flatbread Dough
Ingredients:
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Instructions for the Dough:
- Sift the flour into a bowl and make a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add the water, kneading until you achieve a soft dough that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4-5 portions, depending on the size of the flatbreads you prefer.
- Roll out each piece by hand or with a rolling pin, and drizzle with a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm until ready to assemble to preserve their elasticity.
Ingredients for the Kebab:
- 500 g ground lamb
- 1 red bell pepper, blended or finely chopped
- 2 tbsp vinegar
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 30 g olive oil
- Sweet paprika
- Black pepper
- Salt
- 20 g water
Ingredients for the Potatoes:
- 5-6 medium potatoes
- Olive oil for frying
Ingredients for Filling and Wrapping:
- 1 medium fried potato per wrap
- 4-5 slices of tomato per wrap
- 2-3 slices of onion per wrap
- 3-4 arugula leaves
- 1 red bell pepper, sliced into rings
- 1 tbsp yogurt or tzatziki
- Salt
- Sweet paprika
- Parchment paper for wrapping
Instructions for the Kebab:
- Place all the kebab ingredients in a bowl and knead thoroughly.
- Gradually add the water while kneading. Continue for another 15 minutes until the mixture becomes airy and well combined.
- Cover the bowl and refrigerate for 2 hours.
- Remove the mixture from the refrigerator, knead slightly again, and shape into kebabs of your desired size.
- Heat a grill pan over medium heat without adding any fat.
- Cook the kebabs for 4-5 minutes on each side.
Instructions for the Potatoes:
- Peel and wash the potatoes thoroughly. Cut them into rectangular sticks for frying.
- Heat olive oil in a frying pan over high heat.
- Fry the potatoes until they turn golden brown. Remove with a slotted spoon and drain on paper towels.
Assembling the Souvlaki:
- Cut pieces of parchment paper into rectangular shapes. Place a flatbread on each piece.
- Add the fried potatoes, kebab, tomato slices, bell pepper, onion slices, arugula, yogurt or tzatziki, and a sprinkle of paprika and salt to each flatbread.
- Fold the edges of the flatbread inward, gather the parchment paper, and carefully wrap the souvlaki.
A Taste of the Mediterranean!
This Souvlaki with Kebab brings together the smoky flavors of grilled lamb, crispy golden potatoes, and fresh vegetables in a warm, homemade flatbread. Perfect for a meal that’s both hearty and full of Mediterranean charm. Enjoy every bite!
