Flatbread Dough
Ingredients:
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Instructions:
- Sift the flour into a bowl and create a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add the water while kneading until a soft dough forms.
- Cover with a towel and let it rise for 1 hour.
- Divide the dough into 4-5 portions, depending on the desired size of the flatbreads.
- Roll out each portion with your hands or a rolling pin and drizzle with a few drops of olive oil.
- Cook each flatbread in a non-stick pan for 3-4 minutes on each side.
- Keep the flatbreads warm to maintain their softness until serving.
Ingredients:
For the Kebab:
- 250 g ground beef
- 250 g ground lamb
- 2 tbsp vinegar
- 1 onion, finely chopped
- 1 garlic clove, finely chopped (optional)
- 10 mint leaves, finely chopped (optional)
- 30 g olive oil
- 30 g water
- Salt
- Pepper
- Sweet paprika
For the Potatoes:
- 5 medium potatoes
- Olive oil for frying
For Serving Each Portion:
- 1 medium fried potato
- 4-5 tomato slices
- 1 red bell pepper, sliced into rings
- 3-4 onion slices
- 4-5 arugula or lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
Instructions:
For the Kebab:
- In a bowl, combine all the ingredients except the water. Begin kneading the mixture.
- Gradually add the water while kneading.
- Continue kneading for approximately 15 minutes until the mixture is well combined and fluffy.
- Cover the bowl and refrigerate for 1-2 hours.
- Remove from the refrigerator, knead again briefly, and shape the mixture into kebabs of your desired size.
- Heat a grill pan over medium heat without adding any fat and cook the kebabs for 4-5 minutes on each side.
For the Potatoes:
- Peel and wash the potatoes. Cut them into rectangular sticks suitable for frying.
- Heat the olive oil in a pan and fry the potatoes until golden brown.
- Remove with a slotted spoon and drain on kitchen paper.
To Assemble:
- Place the flatbreads on plates.
- Top each flatbread with fried potatoes, bell pepper slices, a kebab, onion slices, tomato slices, arugula leaves, a sprinkle of paprika, and a dollop of yogurt.
- Lightly salt and serve warm.
A Taste of the Mediterranean!
This kebab dish wrapped in soft flatbread and complemented by yogurt and fresh vegetables is a true delight. Perfect for sharing or savoring solo, it’s a meal that brings hearty flavors to your table. Enjoy every bite!
