Flatbread with Kebab and Yogurt
A soulful tribute where meat finds its purest expression—grilled kebab resting atop tender flatbread, crowned with cool yogurt and kissed by the fragrant whisper of paprika and potatoes, creating a dish that feels both timeless and deeply satisfying.
Flatbread Dough
Ingredients:
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Instructions:
- Sift the flour into a bowl and create a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add the water while kneading until a soft dough forms.
- Cover with a towel and let it rise for 1 hour.
- Divide the dough into 4-5 portions, depending on the desired size of the flatbreads.
- Roll out each portion with your hands or a rolling pin and drizzle with a few drops of olive oil.
- Cook each flatbread in a non-stick pan for 3-4 minutes on each side.
- Keep the flatbreads warm to maintain their softness until serving.
Ingredients:
For the Kebab:
- 250 g ground beef
- 250 g ground lamb
- 2 tbsp vinegar
- 1 onion, finely chopped
- 1 garlic clove, finely chopped (optional)
- 10 mint leaves, finely chopped (optional)
- 30 g olive oil
- 30 g water
- Salt
- Pepper
- Sweet paprika
For the Potatoes:
- 5 medium potatoes
- Olive oil for frying
For Serving Each Portion:
- 1 medium fried potato
- 4-5 tomato slices
- 1 red bell pepper, sliced into rings
- 3-4 onion slices
- 4-5 arugula or lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
Instructions:
For the Kebab:
- In a bowl, combine all the ingredients except the water. Begin kneading the mixture.
- Gradually add the water while kneading.
- Continue kneading for approximately 15 minutes until the mixture is well combined and fluffy.
- Cover the bowl and refrigerate for 1-2 hours.
- Remove from the refrigerator, knead again briefly, and shape the mixture into kebabs of your desired size.
- Heat a grill pan over medium heat without adding any fat and cook the kebabs for 4-5 minutes on each side.
For the Potatoes:
- Peel and wash the potatoes. Cut them into rectangular sticks suitable for frying.
- Heat the olive oil in a pan and fry the potatoes until golden brown.
- Remove with a slotted spoon and drain on kitchen paper.
To Assemble:
- Place the flatbreads on plates.
- Top each flatbread with fried potatoes, bell pepper slices, a kebab, onion slices, tomato slices, arugula leaves, a sprinkle of paprika, and a dollop of yogurt.
- Lightly salt and serve warm.
Why It’s Irresistible
Every bite delivers a trio of textures: smoky kebab, fluffy flatbread, and silky yogurt—soft, warm, and lush with contrast, evoking the vibrant simplicity of Mediterranean comfort.
Serving Suggestions
Best served warm, drizzled with olive oil and paired with fresh herbs or a crisp side salad. This dish shines as a comforting centerpiece or casual gathering treat, offering both elegance and heart.
A Taste of the Mediterranean!
This kebab dish wrapped in soft flatbread and complemented by yogurt and fresh vegetables is a true delight. Perfect for sharing or savoring solo, it’s a meal that brings hearty flavors to your table. Enjoy every bite!
Learn More About Meat’s Importance!
Curious about the role of meat in a balanced diet? Click here to discover on DeliciousPath why meat is essential for your health and how it contributes to a nutritious lifestyle.
