Ingredients
- 1 kg yellow mirabelle plums
- 100 g sugar
- 200 g water
Instructions
- Prepare the Plums
Wash the plums thoroughly and remove their stems. - Make the Syrup
In a pot, combine the water and sugar. Bring to a boil and simmer for 10-15 minutes. - Cook the Plums
Add the plums to the syrup and cook until their skins start to burst. - Peel the Plums
Use a slotted spoon to remove the plums and let them cool slightly in a tray. Peel off their skins. - Store the Compote
Place the peeled plums in a bowl and pour the syrup over them. Store in the refrigerator. - For Long-Term Storage
- Transfer the plums and syrup into sterilized jars.
- Place a clean cloth at the bottom of a pot, arrange the jars upside down on top, and cover them with water.
- Boil the jars for 15-20 minutes.
- Remove the jars, tighten the lids once they’ve cooled slightly, and store in the fridge or a cool place.
A Taste of Summer All Year
This Yellow Mirabelle Plum Compote captures the sweet, tangy essence of the season in every bite. Whether served over yogurt, pancakes, or enjoyed straight from the jar, it’s a simple yet irresistible treat. Keep a jar handy to brighten your day with the flavor of sunshine!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
