Ingredients
- 1 kg strawberry grapes
- 100 g sugar
- 200 g water
Instructions
- Prepare the Grapes
Wash the grapes thoroughly and remove the stems. - Make the Syrup
In a saucepan, combine the water and sugar. Cook over medium heat and bring to a boil. Simmer the syrup for 10 minutes. - Cook the Grapes
Add the grape berries to the syrup. Place a plate on top to ensure all the grapes are submerged in the syrup. Cook for another 5-6 minutes and then turn off the heat. - Cool the Compote
Using a slotted spoon, transfer the grapes to a bowl and pour the syrup over them. Allow them to cool completely, then refrigerate. Serve chilled. - For Long-Term Storage
- Place the grapes and syrup in sterilized jars and seal them tightly.
- Line the bottom of a pot with a clean towel, arrange the jars upside down, and cover them with water.
- Boil the jars for 15-20 minutes.
- Remove the jars, allow them to cool slightly, and tighten the lids. Store in a cool place or in the refrigerator.
A Sweet Taste of Nature 🌸
This Strawberry Grape Compote is a refreshing and delightful way to preserve the essence of juicy, aromatic grapes. Whether enjoyed as a dessert topping, with yogurt, or straight from the jar, this compote will add a burst of summer sweetness to your day. A simple pleasure, perfectly chilled!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
