Ingredients:
- 5 medium potatoes
- 150 g melting cheese or feta cheese
- 1 egg
- 1 grated carrot
- 1 grated onion
- 1 clove garlic, minced
- 2-3 tbsp flour
- Salt
- Pepper
- Sweet paprika
- Flour for coating
- Olive oil for frying
Instructions:
- Prepare the Potatoes:
Peel the potatoes, wash them, and cut them into even-sized pieces for uniform cooking. Place them in a pot, cover with water, add a pinch of salt, and boil until soft. - Mash the Potatoes:
Drain the potatoes well and transfer them to a bowl. Mash them with a potato masher until smooth. - Combine Ingredients:
Add the grated carrot, grated onion, minced garlic, cheese, egg, flour, salt, pepper, and sweet paprika. Mix thoroughly until all ingredients are well combined. Cover the bowl with a towel and let it rest for 15 minutes. - Shape the Pancakes:
Heat olive oil in a frying pan over medium to high heat. Form small pancakes with your hands, coat them lightly in flour, and place them in the hot oil. - Fry to Perfection:
Fry the pancakes on both sides until golden brown. Remove them from the pan and place them on paper towels to absorb excess oil. - Serve:
Enjoy these crispy and flavorful potato pancakes warm as a side dish or a standalone treat.
Crispy, Golden Perfection
These potato pancakes are a delightful mix of crispy edges and a soft, cheesy center. Perfect for a cozy family dinner or as a snack to share with friends, they bring comfort to every bite. Serve them with a dollop of sour cream or a fresh salad for a complete experience. Enjoy!
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