Ingredients:
- 300 g flour
- 2 medium apples
- 1 egg, beaten
- 3 tbsp olive oil
- 3 tbsp milk
- 1 tbsp sugar
- 1 level tbsp baking powder
- A pinch of salt
- 1 vanilla pod or 1 tsp vanilla extract
Instructions:
- Prepare the Batter:
In a mixing bowl, combine the milk, egg, olive oil, vanilla, sugar, and salt. Mix well to combine all the ingredients. - Add the Apples:
Peel the apples, grate them coarsely, and add them to the bowl with the wet ingredients. Stir thoroughly. - Incorporate the Dry Ingredients:
Gradually add the flour and baking powder to the bowl, kneading for about 10 minutes until you have a soft, pliable dough. Cover and let it rest for 30 minutes. - Shape the Dough:
Divide the dough into three portions and roll each into a ball. Using a rolling pin, roll out each ball into a square or rectangular shape, to your desired thickness. Cut the dough into squares or triangles. - Fry the Apple Pies:
Heat a generous amount of olive oil in a frying pan over medium heat. Fry the pieces on both sides until they achieve a golden-brown, crispy finish. - Serve and Enjoy:
Place the fried apple pies on a paper towel to absorb excess oil and serve warm.
A Sweet and Crispy Treat
These quick and easy fried mini apple pies are the perfect combination of sweet apples and a golden crust. Ideal for a cozy breakfast or an afternoon snack, they bring the taste of homemade goodness to your table. Enjoy them plain or sprinkle with powdered sugar for an extra touch of sweetness!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
