Ingredients:
- 1 liter milk
- 100 g cornstarch (niseste)
- 1 heaped tablespoon of salt
- 120 g cheddar cheese or any other melting cheese
Instructions:
- Prepare the Mold:
Cut one side of the milk carton to create a container for the mixture and set it aside. Alternatively, prepare a suitable mold. - Mix Ingredients:
In a saucepan, combine the milk, cornstarch, and salt. Stir well to dissolve the cornstarch completely. - Cook the Mixture:
Place the saucepan over medium heat. Stir continuously with a wooden spoon until the mixture thickens into a creamy consistency. - Add the Cheese:
Once the mixture reaches a creamy texture, add the grated cheese. Stir thoroughly until the cheese melts completely and integrates into the cream. Remove from heat. - Set the Mixture:
Pour the mixture into the prepared milk carton or mold. Let it cool to room temperature. - Refrigerate:
Place the mixture in the refrigerator overnight to set and firm up. The next morning, it will be ready to slice and use for toast or sandwiches.
A Slice of Homemade Comfort
This easy-to-make homemade cheese for toast is a delightful addition to your kitchen repertoire. Smooth, melty, and customizable, it’s perfect for toast, grilled sandwiches, or any recipe needing a gooey cheese fix. Enjoy the satisfaction of crafting your own cheesy masterpiece!
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