Ingredients
- 1 ripe pineapple
- 100 g sugar
- 500 g water
Instructions
- Prepare the Pineapple
Use a sharp knife to remove the pineapple’s skin and clean off any black spots.
Slice the pineapple into medium-thick rounds and remove the tough core from the center. - Make the Syrup
In a pot, combine the water and sugar. Bring to a boil and simmer for 5 minutes. - Cook the Pineapple
Add the pineapple slices to the syrup and simmer for an additional 5 minutes. Turn off the heat. - Cool and Store
Transfer the pineapple and syrup to a bowl and allow it to cool completely. Store in the refrigerator. - Long-Term Storage
For longer preservation, place the pineapple slices and syrup into sterilized jars and seal tightly.
In a large pot, lay a clean cloth at the bottom and place the jars upside down. Cover them with water and boil for 15-20 minutes.
Remove the jars, allow them to cool slightly, and tighten the lids securely. Store in a cool place or in the refrigerator.
Tropical Bliss in Every Bite 🍍
This Pineapple Compote is a simple yet exquisite treat that captures the essence of the tropics. Serve it with yogurt, pancakes, or ice cream, or enjoy it straight from the jar for a refreshing and sunny indulgence all year round.
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
