Mustard Batter Pancakes

Ingredients

For the Batter:

• 1 can of beer
• Flour (as needed)
• 3 tablespoons mustard
• Salt
• Pepper

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Instructions

Preparing the Batter:

1. In a mixing bowl, pour the beer and add the salt, mustard, and pepper.
2. Gradually add the flour, stirring with a whisk until the batter reaches the desired consistency—neither too thick nor too runny.
3. Let the batter rest for 10 minutes.

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Frying the Pancakes:

1. Heat olive oil in a frying pan over medium heat.
2. When the oil is hot, use a tablespoon to scoop portions of the batter into the pan.
3. Fry the pancakes on both sides until golden brown.

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A Golden Treat with a Mustard Twist!

These mustard batter pancakes bring a zesty kick to your table. Perfect as an appetizer or snack, their crispy golden exterior and soft interior are sure to delight your taste buds. Try them with your favorite dipping sauce for an extra flavor boost!