Ingredients
- 10 tablespoons mustard flour
- 50 ml water
- 1 teaspoon cornstarch
- A pinch of salt
- 1 pinch sweet or hot paprika
- 5-6 tablespoons white vinegar
Instructions
- Mix the Ingredients:
In a small saucepan, combine all the ingredients and stir well until fully incorporated. - Cook the Mixture:
Place the saucepan over low heat and simmer for 5 minutes, stirring constantly to prevent sticking. - Cool Down:
Turn off the heat and let the mixture rest for 2-3 minutes. Cover the saucepan and allow it to cool completely. - Store:
Transfer the mustard into a sterilized jar and store it in the refrigerator.
A Classic Condiment, Homemade with Love!
This handmade mustard brings bold, fresh flavors to your table. Whether you prefer it sweet or spicy, it’s perfect for enhancing your meals with a personal touch. Enjoy the art of creating your own condiments – it’s as satisfying as it is delicious!
