Ingredients
- 380 g evaporated milk
- 300 g sweetened condensed milk
- 1 box plant-based whipping cream
- 400 g strained yogurt
Instructions
- Prepare the Whipping Cream:
- In a metal bowl, whip the plant-based whipping cream until it becomes fluffy and doubles in volume.
- Add the Remaining Ingredients:
- Gradually add the sweetened condensed milk, evaporated milk, and strained yogurt while continuing to beat at high speed for 5 minutes.
- Freeze and Beat:
- Place the mixture in the freezer for 2 hours. Remove it, beat it again with a mixer to fluff it up, and return it to the freezer.
- Repeat:
- Repeat the process 3-4 times to ensure a creamy texture without ice crystals. The more times you repeat this step, the fluffier your ice cream will be.
- Freeze Completely:
- Allow the ice cream to freeze thoroughly for several hours before serving.
- Serve:
- Scoop into bowls and serve with cherry syrup, chocolate syrup, or any topping of your choice. You can also sprinkle chocolate sprinkles for extra flavor and texture.
A Frosty Delight 🍨
This homemade yogurt ice cream is the perfect fusion of tangy and sweet. It’s smooth, creamy, and refreshingly light, making it an ideal treat for warm days or anytime you crave something sweet and satisfying. Add your favorite toppings, and enjoy a dessert that’s as delightful to make as it is to eat!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
