Ingredients
- 1 package of rusks
- 1 chocolate pastry cream mix
- 400 g milk
- 100 g sugar
- 100 g water
- 1 orange peel for aroma
Instructions
- Prepare the Syrup:
- In a saucepan, combine the water, sugar, and orange peel. Bring to a boil and simmer for 10–15 minutes until the sugar dissolves and the syrup thickens slightly. Remove from heat and let it cool.
- Make the Chocolate Cream:
- Whisk the chocolate pastry cream mix with the milk for about 10 minutes, or until it thickens to a smooth, creamy consistency.
- Assemble the Dessert:
- Place a layer of rusks at the bottom of each glass. Drizzle them generously with the prepared syrup and allow the rusks to absorb it. If needed, add more syrup until they are fully soaked.
- Add the Cream:
- Spoon the chocolate cream over the soaked rusks, filling the glass to your desired level.
- Chill and Serve:
- Refrigerate the assembled glasses for at least 4 hours to cool and set. Serve chilled.
A Chocolate Lover’s Delight
This dessert is as simple as it is indulgent! Layers of syrupy rusks and rich chocolate cream create a delightful treat perfect for any occasion. Serve it chilled for a refreshing and satisfying sweet ending. Enjoy every spoonful!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
