Ingredients
- 450 g oil
- 300 g orange juice
- 30 g cognac
- 300 g sugar
- 125 g grated chocolate couverture
- Orange zest
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 kg all-purpose flour
Instructions
- Mix the Ingredients:
- In a large bowl, combine all the ingredients except the flour. Gradually add the flour while mixing until a soft dough forms. Adjust the flour amount as needed—use slightly more or less for the perfect consistency.
- Rest the Dough:
- Let the dough rest for a few minutes to relax and absorb the ingredients.
- Shape the Cookies:
- Shape the dough into desired cookie shapes and place them on a baking tray lined with parchment paper.
- Bake:
- Bake in a preheated oven at 170-180°C (340-350°F) for 12-15 minutes per batch, depending on your oven.
- Cool and Serve:
- Allow the cookies to cool on a wire rack before serving.
A Sweet Chocolate Hug 🍪
These chocolate cookies are a perfect balance of citrusy orange and rich chocolate, offering a taste that’s both heartwarming and indulgent. Enjoy them with a cup of coffee or tea, or share them with friends and family to spread a little joy!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
