Ingredients
- 1 sheet of puff pastry
- 1 packet of mille-feuille pastry cream mix
- 600 g milk
Instructions
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a cutting board and cut it into small pieces, depending on your preferred size.
- Line a baking tray with parchment paper and place the pastry pieces on it.
- Bake at 170-180°C (340-350°F) until they turn golden and crispy.
- Make the Cream:
- In a mixing bowl, pour the milk and add the mille-feuille pastry cream mix. Beat well for about 10 minutes until the cream thickens.
- Assemble the Mille-Feuille:
- Once the pastry pieces are baked and cooled, use a piping bag to cover half of the pastry pieces with cream.
- Place another pastry piece on top of the cream layer and cover this top layer with more cream.
- Garnish and Chill:
- Garnish with roasted and chopped almonds, or use leftover pastry crumbs from the baking tray, as I did.
- Place the assembled mille-feuille in the refrigerator for 2-3 hours to set.
A Layered Delight
This homemade mille-feuille is the perfect combination of flaky pastry and luscious cream. Ideal for a special occasion or simply to indulge your sweet tooth, it’s sure to impress anyone lucky enough to have a slice. Enjoy every delicious layer!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
