Ingredients
- 5 eggs
- 150 g sugar
- 150 g all-purpose flour, sifted
- 2 tbsp cocoa powder, sifted
- 1 tbsp baking powder
- 1 vanilla extract
- A pinch of salt
Instructions
- Prepare the Batter:
- In a bowl, add the egg whites and beat them with a mixer until fluffy.
- Add the yolks to the whites and continue beating. Then, add the sugar and beat for another 2-3 minutes until the sugar dissolves.
- Incorporate the vanilla, salt, baking powder, sifted flour, and cocoa powder. Carefully fold the mixture with a silicone spatula to keep it airy.
- Prepare the Pan:
- Grease a cake pan with butter and dust it with flour.
- Bake the Cake:
- Pour the batter into the prepared pan and bake in a preheated oven at 170-180°C (340-350°F) for 20-25 minutes, depending on your oven.
Syrup
Ingredients
- 350 ml water
- 350 g sugar
- 1 cinnamon stick
Instructions
- In a saucepan, combine water, sugar, and the cinnamon stick.
- Bring to a boil and simmer for 5-10 minutes until the sugar dissolves completely.
- Allow the syrup to cool slightly, then pour it gradually over the cooled cake.
A Sweet Delight
This cocoa sponge cake is light, fluffy, and perfectly infused with a fragrant syrup. Ideal for any occasion, it pairs beautifully with a cup of coffee or tea. Give it your personal touch by adding whipped cream or fresh fruit for a finishing flourish. Enjoy!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
