Ingredients
- 350 g butter
- 260 g powdered sugar
- 3 eggs
- 100 g milk
- 25 g cognac
- Zest of one orange
- 1 vanilla
- 1 baking powder
- 500 g self-rising flour (farina)
- 1 cup finely chopped walnuts
Instructions
- In a mixing bowl, beat the butter with the powdered sugar until creamy.
- Lightly beat the eggs and add them to the mixture, followed by the milk, cognac, and orange zest.
- Gradually add the self-rising flour and chopped walnuts. Mix everything well until combined.
- Grease a baking pan with butter and lightly dust it with flour, shaking the pan to ensure the flour coats all surfaces.
- Pour the mixture into the pan, spreading it gently toward the edges to form a slight indentation in the center. This helps the cake bake evenly without rising too much in the middle.
- Bake in a preheated oven at 180°C (350°F) for 35-45 minutes, depending on your oven. To check if it’s done, insert a knife into the center; if it comes out clean, the cake is ready.
- Let the cake cool completely before decorating it as desired. Use your creativity to make it festive and beautiful!
A Sweet Tradition for the New Year
This Vasilopita is a wonderful way to celebrate the New Year with your loved ones. Its delightful aroma, rich flavor, and touch of walnuts make it a perfect centerpiece for your holiday table. Add a coin inside for good luck, and may the year ahead be filled with joy and prosperity!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
