Ingredients
- 500 g grape must (unfermented grape juice)
- 30 g flour
- 2 tablespoons cornstarch
- Walnuts or almonds
Instructions
- Prepare the Base:
- Pour half of the grape must into a saucepan and heat it gently.
- Mix the Thickener:
- In the remaining grape must, dissolve the flour and cornstarch, ensuring there are no lumps.
- Combine and Cook:
- Add the flour-cornstarch mixture to the saucepan with the warmed grape must. Stir continuously over medium heat until the mixture thickens to a pudding-like consistency.
- Add Nuts:
- Once thickened, stir in chopped walnuts or almonds for added texture and flavor.
- Portion and Cool:
- Transfer the mixture into small bowls or ramekins. Allow it to cool at room temperature.
- Serve:
- Garnish with more crushed walnuts or almonds on top. Optionally, sprinkle with ground cinnamon for extra aroma and taste.
A Taste of Tradition
Moustalevria is a delightful Greek dessert rooted in simplicity and heritage. Its natural sweetness from grape must and the crunch of nuts make it a uniquely satisfying treat. Serve it with a sprinkle of cinnamon to enhance its earthy, autumnal flavors. Perfect for any occasion that calls for a little sweetness!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
