Ingredients
- 250 g dark chocolate
- 1 tablespoon butter
- 2–3 tablespoons milk
- 200 g black raisins
Instructions
- Melt the Chocolate:
- In a double boiler (bain-marie), melt the chocolate along with the milk and butter, stirring until smooth and well combined.
- Add the Raisins:
- Once the chocolate is melted, add the raisins and mix thoroughly to coat them evenly.
- Shape the Bites:
- Line a tray with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the parchment, leaving space between each.
- Chill and Serve:
- Place the tray in the refrigerator for 3–4 hours, or until the chocolate bites are firm and set.
- Optional Additions:
- Feel free to add chopped nuts such as almonds or hazelnuts for extra crunch and flavor!
A Sweet and Fruity Treat
These Refreshing Chocolate Bites with Black Raisins are a perfect combination of rich chocolate and the natural sweetness of raisins. Customize them with your favorite nuts for a delightful, quick-to-make snack or dessert that’s sure to impress. Enjoy this little burst of happiness in every bite!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
