Ingredients
- 4 bananas
- 125 g dark chocolate
- 2 tablespoons milk
- 1 tablespoon butter
Instructions
- Prepare the Bananas:
- Cut the bananas into bite-sized pieces and place them in the freezer to chill thoroughly.
- Melt the Chocolate:
- In a saucepan, melt the chocolate with the milk and butter over low heat, stirring until smooth and glossy.
- Dip the Bananas:
- Once the bananas are frozen, dip each piece into the melted chocolate to coat completely.
- Place the chocolate-coated banana bites onto a baking sheet lined with parchment paper.
- Chill and Serve:
- Refrigerate the bites until the chocolate sets completely.
- Serve cold and enjoy!
A Sweet and Simple Delight
These Banana and Chocolate Bites are the perfect blend of creamy fruit and rich chocolate. A refreshing, easy-to-make treat that everyone will love—ideal for summer days or as a quick dessert for any occasion. Enjoy every chocolaty bite!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
