Ingredients
- 2 packs of Petit Beurre biscuits
- 1 vanilla pastry cream mix
- 1 chocolate pastry cream mix
- 60 g grated couverture chocolate
- 800 g milk
Instructions
- Prepare the Creams:
- In a bowl, combine the vanilla pastry cream mix with 400 g of milk and whisk until it thickens.
- In a separate bowl, mix the chocolate pastry cream with the remaining 400 g of milk and whisk until thickened.
- Layer the Dessert:
- In a glass baking dish, layer the biscuits to form a base.
- Spread half of the chocolate cream over the biscuits, followed by half of the vanilla cream.
- Add another layer of biscuits on top of the cream, and repeat with the remaining chocolate and vanilla creams.
- Add the Final Touch:
- Sprinkle the grated couverture chocolate over the top.
- Chill:
- Place the dish in the refrigerator for 4 hours to cool and set.
- Serve:
- Slice into portions and enjoy!
A Sweet and Easy Delight
This refrigerator dessert with biscuits is the perfect blend of creamy layers and a rich chocolate finish. It’s simple, quick, and irresistibly delicious—ideal for warm summer afternoons or any time you need a sweet treat. A true comfort dessert for everyone to enjoy!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
