Ingredients
- 500 g semolina
- 200 g oil
- 200 g sugar
- 600 g water
Instructions
- Prepare the Syrup:
- In a saucepan, combine the sugar and water. Bring to a boil over medium heat and stir until the sugar dissolves completely. Remove from heat and set aside.
- Toast the Semolina:
- In another saucepan, heat the oil over medium heat and add the semolina. Stir continuously, toasting the semolina until it turns a golden brown color.
- Combine with Syrup:
- Gradually pour the syrup into the toasted semolina while stirring constantly. Be cautious, as the mixture will bubble and steam.
- Cook the Halva:
- Continue stirring the mixture over medium heat until it thickens to your desired consistency.
- Shape and Cool:
- Transfer the halva to a mold or a baking dish. Press it down gently to shape it evenly. Allow it to cool at room temperature, then refrigerate.
- Serve:
- Once chilled, sprinkle cinnamon on top before serving.
A Classic Greek Delight
Semolina Halva is a timeless dessert that embodies simplicity and comfort. With its warm, nutty flavors and the aromatic touch of cinnamon, this treat is perfect for any occasion. Enjoy it as a sweet ending to your meal or with a cup of coffee!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
