Ingredients
- 250 g melted butter
- 380 g sweetened condensed milk
- 8 tablespoons cocoa powder
- 30 g liqueur
- 2 packs of Petit Beurre biscuits
- 125 g melted couverture chocolate
Instructions
- Combine the Wet Ingredients:
- In a mixing bowl, combine the sweetened condensed milk, melted butter, and melted couverture chocolate.
- Add Dry Ingredients:
- Mix in the cocoa powder, liqueur, and crushed biscuits. From one pack of biscuits, set aside 8 whole pieces to add later if needed.
- Form the Mixture:
- Mix all the ingredients thoroughly until well combined. Transfer the mixture into a mold or form and press it down firmly to ensure a cohesive structure.
- Chill:
- Place the mold in the refrigerator for at least 4 hours to set.
- Serve:
- Once chilled and firm, remove the dessert from the mold, slice, and serve.
Sweet Simplicity in Every Bite
This chocolate log is a delightful no-bake treat that brings a touch of nostalgia to your dessert table. With the rich flavors of chocolate, the crunch of biscuits, and a hint of liqueur, it’s a crowd-pleaser perfect for any occasion. Whip it up effortlessly and savor the sweet, homemade joy in every slice!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
