Ingredients
- 2 medium zucchinis, sliced into rings
- 150 g bacon
- 2 colored bell peppers, finely chopped
- 150 g melting cheese
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 3 eggs
- 50 g yogurt
- Salt
- Pepper
- Smoked paprika
- Olive oil for frying
Instructions
- Wash the zucchinis thoroughly and slice them into rings.
- Using a knife, remove the soft inner part of the rings, keeping only the outer part.
- Place the prepared zucchini rings on a plate, season them with salt, and set aside.
- In a bowl, mix all the other ingredients except the zucchini rings until well combined.
- Heat a generous amount of olive oil in a frying pan.
- Place the zucchini rings into the hot oil and, using a tablespoon, fill each ring with the prepared mixture.
- Cook for 2-3 minutes on one side, then carefully flip the rings and cook for another 2-3 minutes on the other side.
Ingredients for the Yogurt Sauce
- 100 g strained yogurt
- A pinch of freshly ground black pepper
- A sprinkle of smoked paprika
- A pinch of salt
Instructions for the Sauce
- In a small bowl, combine the yogurt, black pepper, paprika, and salt.
- Mix well until smooth.
A Savory Twist with a Creamy Finish!
These zucchini rings filled with bacon, cheese, and eggs are a quick and satisfying dish that pairs perfectly with the tangy yogurt sauce. Whether you’re looking for a hearty breakfast or a light dinner, this recipe promises a burst of flavors in every bite. Enjoy this delightful treat with friends and family!
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