Ingredients
- 500 g cold heavy cream (35% fat)
- 1 can sweetened condensed milk, chilled
- 1 packet chocolate chips (couverture drops)
- 250 g couverture chocolate, melted
- 2 vanilla pods or 2 teaspoons vanilla extract
- 2 chocolate wafer bars (e.g. Serenata), chopped into cubes
Instructions
- In a mixing bowl, whip the cold heavy cream with a hand mixer until it forms a light whipped cream.
- Add the vanilla, chopped chocolate wafer bars, chocolate chips, and chilled condensed milk. Mix for another minute until fully combined.
- Using a tablespoon, fill your cones with the ice cream mixture. Stand the filled cones upright in a bowl or container and freeze for 4–5 hours until set.
- Melt the couverture chocolate in a bain-marie. Once the ice cream has frozen, dip the tops of the cones into the melted chocolate up to where the cone begins.
- Place the cones upright again and let the chocolate set.
- Once the chocolate has hardened, transfer the cones into a bowl, cover, and store them in the freezer until you’re ready to enjoy.
A Sweet Note:
These Vanilla Ice Cream Cones with Chocolate Wafer Bars and Chocolate Chips are a delightful fusion of creamy, crunchy, and chocolatey goodness. With each bite, you’ll experience layers of flavor and texture—from the smooth vanilla base to the crunchy wafer pieces and rich chocolate shell. Treat yourself to a homemade cone that brings pure joy to your taste buds!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
