Ingredients
- 250 g sesame seeds
- 250 g sugar
- 200 g dried cranberries
- 150 g almonds
- 50 g raisins
- 4 heaping tablespoons honey
- 1 tablespoon butter
Instructions
- Line a baking sheet with parchment paper and set aside.
- Toast the sesame seeds and almonds separately, then set them aside to cool.
- In a pan over medium heat, melt the sugar until it forms a caramel.
- Add the butter, and once melted, stir in the honey.
- When the caramel mixture has thinned, add the toasted sesame seeds, almonds, cranberries, and raisins. Stir well until all the ingredients are evenly coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Use a knife to score the mixture into pieces and let it cool completely.
- Once cooled, store the brittle in a glass container.
A Sweet Note:
This Nut and Sesame Brittle (Pasteli) combines the crunchy goodness of seeds and nuts with the tangy sweetness of dried fruits. A timeless treat that’s perfect for snacking or sharing, each piece offers a delightful contrast of textures and flavors. Indulge in this wholesome sweetness, one delicious bite at a time!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
