Ingredients
- 1 can sweetened condensed milk, chilled
- 500 g heavy cream (36% fat), chilled
- 250 g couverture chocolate
Instructions
- Melt the couverture chocolate in a bain-marie and set it aside.
- In a mixing bowl, whip the cold cream with a hand mixer until it forms a light, fluffy whipped cream.
- Add the chilled sweetened condensed milk and continue mixing for another minute.
- Drizzle the melted chocolate into the whipped mixture using a spoon, creating irregular patterns—this will form the chocolate flakes throughout the ice cream.
- Transfer the mixture into a mold or bowl.
- Cover the surface with a piece of cling film, ensuring it touches the ice cream mixture directly.
- Freeze for at least 6–8 hours before serving.
A Sweet Note:
Indulge in the creamy, chocolate-studded bliss of homemade Stracciatella ice cream. Each spoonful offers a delicate balance of velvety texture and chocolatey crunch, perfect for savoring on a warm afternoon or as an elegant dessert to impress family and friends. Enjoy!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
