Ingredients
- 500 g couverture chocolate
- 500 g unsalted roasted peanuts
- 200 g sweetened condensed milk
- 2 tablespoons olive oil
- Small paper cups
Instructions
- Place the peanuts in a blender and grind them until they’re mostly powdered, but still retain some small chunks. Transfer them to a bowl and set aside.
- Melt the chocolate and olive oil together in a bain-marie (double boiler) until smooth.
- Remove from the heat, add the sweetened condensed milk, and stir well until fully combined.
- Pour the chocolate mixture into the bowl with the crushed peanuts. Stir thoroughly until the mixture is well blended and uniform in consistency.
- Take small, bite-sized portions of the mixture, shape them into balls, and place each one into a paper cup.
A Sweet Note:
These Chocolate Peanut Fudge bites are delightful little morsels of creamy chocolate bliss, balanced by the nutty crunch of peanuts. Easy to make and perfect for sharing, they’ll bring a smile to any gathering—or just brighten your own day with a sweet, comforting treat!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
