Ingredients for the Biscuit Base
- 250 g butter, melted
- 360 g sweetened condensed milk
- 30 g brandy
- 8 tablespoons cocoa powder
- 2 packages petit beurre biscuits, crushed
Ingredients for the Chocolate Topping
- 200 g couverture chocolate
- 60 g milk
Instructions
- In a large bowl, crush the biscuits into fine crumbs.
- In a small saucepan, heat the condensed milk, melted butter, and cocoa over low heat until the butter melts and the mixture is well combined.
- Pour this mixture over the crushed biscuits, add the brandy, and stir well until all the ingredients are fully incorporated.
- Press the mixture into a mold, shaping it into a firm log.
For the Chocolate Topping
- In a small saucepan, warm the milk and add the couverture chocolate.
- Stir continuously over very low heat until the chocolate melts and blends smoothly with the milk.
- Pour the chocolate topping over the biscuit log, ensuring it covers the entire surface.
- Refrigerate for about 4 hours, or until the dessert is fully set and chilled.
A Sweet Note:
This Chocolate Biscuit Log is a dreamy treat that blends simple ingredients into a slice of pure delight. Its creamy chocolate topping and rich biscuit base are perfect for sharing—or savoring all on your own. Enjoy a moment of sweet bliss!
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