Ingredients
- 300 g self-raising flour
- 1 tablespoon baking powder
- 230 g butter, melted
- 250 g sugar
- 2 eggs
- 4 apples, sliced
- 50 g ouzo
- 100 g milk
- Grated nutmeg
- Juice of half a lemon
Instructions
- Line a baking pan with parchment paper, pressing it evenly into the pan.
- Peel and slice the apples thinly. Place them in a bowl, sprinkle with the lemon juice to prevent browning, and set aside.
- In a large mixing bowl, whisk together the melted butter, milk, ouzo, and sugar until the sugar dissolves.
- Add the baking powder, a pinch of grated nutmeg, and the eggs one at a time, whisking after each addition.
- Gradually mix in the flour until fully incorporated, then fold in the apple slices.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake in a preheated oven at 180°C (355°F) for about 50–55 minutes, or until the cake rises, turns golden, and a knife inserted into the center comes out clean.
- Remove from the oven, let it cool for 10 minutes, then slice and serve.
A Sweet Note:
This apple pie brings together tender fruit, warm spices, and the subtle aroma of ouzo, creating a dessert that’s both comforting and intriguing. Serve a slice with a cup of coffee or tea, and let its cozy flavors wrap you in delightful comfort. Enjoy!
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