Ingredients
- 350 g tahini
- 200 g granulated sugar
- 2–3 tablespoons honey
- 80 g water
- 1 vanilla pod or 1 teaspoon vanilla extract
Instructions
Place the tahini in a large mixing bowl and set it aside.
In a pan over medium heat, combine the sugar, honey, and water. Stir continuously for about 5–6 minutes until the sugar dissolves and the mixture begins to caramelize.
Remove the caramel from the heat and gradually add it to the tahini in three batches, stirring well after each addition until fully incorporated. Finally, add the vanilla and stir vigorously until the mixture thickens.
Transfer the halva mixture into a mold and allow it to cool at room temperature or in the refrigerator before serving.
A Sweet Note:
This Tahini Halva is a timeless treat, blending the nutty richness of sesame with the gentle sweetness of honey and caramelized sugar. A simple yet elegant dessert, it’s perfect for enjoying as a sweet snack or a thoughtful gift. Let each bite melt in your mouth and transport you to the warm embrace of tradition!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
