Ingredients
- 1 sheet puff pastry
- 2 large apples
- 100 g sugar
- 1 teaspoon cinnamon
- Juice of half a lemon
- 1 tablespoon milk (for brushing)
Instructions
- In a small bowl, mix the sugar and cinnamon together and set aside.
- Line a baking tray with parchment paper and set it aside.
- Peel the apples and slice them into rounds. Use a small cookie cutter to remove the core from each apple slice. Brush each apple slice with lemon juice to prevent browning.
- Dip both sides of each apple slice into the cinnamon-sugar mixture and place them on a plate.
- Unroll the puff pastry sheet and cut it into 1 cm strips along its shorter side, then cut those strips in half.
- Wrap each apple slice with a strip of puff pastry, making sure the entire slice is covered. Place each wrapped apple slice onto the prepared baking tray.
- Brush the tops with milk and sprinkle with a little sugar.
- Bake in a preheated oven at 190–200°C (375–390°F) for about 25–30 minutes, or until golden.
A Sweet Note:
These Mini Apple Pies with Puff Pastry are a delightful blend of warm cinnamon, tender apples, and flaky pastry goodness. Perfect for an elegant brunch or a cozy afternoon treat, they’ll fill your kitchen with a comforting aroma and bring a touch of sweetness to your day! Enjoy every bite!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
