Ingredients
- 3 bananas
- 100 g water
- 70 g sugar
- 30 g brandy
- A few drops of lemon juice
Instructions
- Prepare the Syrup
In a saucepan, combine the water and sugar. Bring to a boil and simmer for 15 minutes until the sugar dissolves completely. - Cook the Bananas
Add the bananas, brandy, and lemon juice to the syrup. Simmer for 3-4 minutes and then turn off the heat. - Cool and Store
Using a slotted spoon, remove the bananas and place them in a bowl. Pour the syrup over them and allow them to cool completely.
Transfer to the refrigerator for storage. - Serving Suggestions
Serve the compote chilled. Enjoy it with ice cream, chocolate mousse, or simply on its own for a delightful treat.
A Sweet Symphony of Flavors 🍌
This Banana Compote is a quick and easy dessert that brings out the natural sweetness of bananas, perfectly complemented by the rich hint of brandy and a touch of citrus. Whether served as a topping or on its own, it’s sure to delight every palate!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
