Ingredients
- 2 packs of Petit Beurre biscuits
- 1 can sweetened condensed milk
- 200 g butter
- 120 g dark chocolate
Instructions
- Prepare the Mixture
In a small saucepan, melt the butter over low heat. Add the condensed milk and stir until fully combined. Remove from the heat. - Combine with Biscuits
Crush the biscuits and add them to the butter and milk mixture. Stir thoroughly until the ingredients are well blended. - Shape the Log
Transfer the mixture onto a sheet of parchment paper, shape it into a log, and wrap it tightly. Place the log in the freezer to set. - Chocolate Coating
Melt the chocolate using a double boiler (bain-marie) and pour it evenly over the chilled log. - Final Chill
Refrigerate the dessert until the chocolate coating hardens. Slice and serve.
Sweet Delight in Every Bite
This White Log Dessert with Chocolate Coating is a perfect blend of creamy sweetness and rich chocolate. It’s easy to prepare and makes a wonderful treat for any occasion. Indulge your sweet tooth and share the joy with your loved ones!
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