Ingredients
- 800 g apple juice (for the pot)
- 200 g apple juice (to dissolve the cornstarch)
- 200 g apple juice (to dip the biscuits)
- 7 tablespoons cornstarch
- 1 carton of plant-based whipping cream
- 50 g powdered sugar
- Chocolate syrup
- 3-4 packs of Petit Beurre biscuits
Instructions
- Prepare the cream layer:
- In a pot, pour the 800 g of apple juice and heat it.
- In a bowl, mix 200 g of apple juice with the cornstarch until dissolved.
- Add the cornstarch mixture to the pot and stir continuously until the mixture thickens.
- Prepare the biscuits:
- Pour the remaining 200 g of apple juice into a separate bowl to dip the biscuits.
- In a rectangular or square baking dish, create layers by dipping each biscuit into the juice and placing them neatly.
- Alternate layers of biscuits and the prepared apple cream for about 5 layers, ending with a layer of apple cream on top.
- Prepare the whipped topping:
- In a bowl, whip the plant-based cream with the powdered sugar until fluffy.
- Spread the whipped cream over the dessert and create patterns on top using a fork.
- Add the final touch:
- Drizzle chocolate syrup over the whipped cream and place the dessert in the refrigerator to chill.
- The dessert will be ready to serve in about 2 hours.
A Sweet Symphony
This Dessert with Petit Beurre Biscuits and Apple Juice is a delightful, no-bake treat that combines the natural sweetness of apple juice with creamy layers and the crunch of biscuits. Perfect for a light yet indulgent finish to any meal, it’s sure to impress your guests with its simple elegance. Refrigerate, serve, and enjoy the harmony of flavors!
Discover the Sweet Stories Behind Every Dessert!
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