Ingredients for Kurkoubinia:
- 1 pack of phyllo pastry
- 50 g melted butter
- Vegetable oil for frying
For the Chocolate Coating:
- 125 g dark chocolate (couverture)
- 1 tablespoon butter
- 4 tablespoons milk
For the Syrup:
- 500 g sugar
- 350 g water
- Juice of half a lemon
Instructions:
Prepare the Kurkoubinia:
- Lay out the phyllo sheets two at a time, brushing melted butter between them.
- Fold the layered phyllo in half and brush with more butter.
- Roll the phyllo into a tight log. Dab the edge with a little water to seal it.
- Place the logs in the refrigerator to firm up.
- Once chilled, cut the logs into bite-sized pieces.
- Fry the pieces in hot oil until golden brown. Remove with a slotted spoon and drain on kitchen paper.
Prepare the Syrup:
- Combine the syrup ingredients (sugar, water, lemon juice) in a pot and bring to a boil.
- Simmer for 5 minutes.
- Immerse the fried kurkoubinia in the syrup, a few at a time, letting them soak for 2-3 minutes. Remove and set aside.
Prepare the Chocolate Coating:
- Melt the chocolate in a double boiler (bain-marie) along with the butter and milk. Stir until smooth.
- Dip the syrup-soaked kurkoubinia into the melted chocolate, coating them evenly.
- Place the chocolate-coated kurkoubinia on a tray and refrigerate until the chocolate sets.
A Sweet Delight!
Kurkoubinia with chocolate is a treat that combines crispy layers of phyllo, rich syrup, and a luscious chocolate coating. Perfect for celebrations or as a luxurious dessert, these little bites will delight everyone. Serve chilled and enjoy the crunchy, chocolatey perfection!
Discover the Sweet Stories Behind Every Dessert!
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