Ingredients
- 500 g self-rising flour
- 1 tbsp baking powder
- 1 can sweetened condensed milk
- 1 egg
- 1 vanilla (1 tsp vanilla extract or 1 packet vanilla sugar)
- 80 g olive oil
- 150 g finely chopped couverture chocolate
Instructions
- Mix the Wet Ingredients:
In a mixing bowl, combine the egg, condensed milk, and olive oil. Whisk well until you achieve a creamy consistency. - Add the Dry Ingredients:
Stir in the baking powder and vanilla. Then gradually add the flour, mixing with a spoon until a sticky dough forms. If the dough seems too loose, add 2-3 extra tablespoons of flour. - Incorporate the Chocolate:
Gently fold in the chopped chocolate pieces until evenly distributed throughout the dough. - Shape the Cookies:
Line a baking sheet with parchment paper. Drop tablespoon-sized portions of the dough onto the sheet, leaving some space between them as they will expand during baking. - Bake:
Bake in a preheated oven at 170-180°C (340-355°F) for about 15 minutes, or until they turn lightly golden. Let them cool briefly before serving.
A Little Bit of Sweet Comfort
Enjoy these soft, chocolaty treats with a warm cup of coffee or tea. Each bite offers a simple, comforting sweetness—just the thing to brighten your day and bring a smile to your face!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
