Ingredients
- 350 g butter
- 260 g powdered sugar
- 3 eggs
- 100 g milk
- 25 g cognac
- Zest of 1 orange
- 1 vanilla extract
- 1 teaspoon baking powder
- 500 g self-rising flour
- 1 cup chopped walnuts
Instructions
- Prepare the batter:
- In a mixing bowl, beat the butter with the powdered sugar until creamy.
- Lightly beat the eggs and add them to the mixture.
- Gradually mix in the milk, cognac, and orange zest.
- Finally, add the self-rising flour, walnuts, and gently fold everything together until well combined.
- Prepare the baking pan:
- Grease the baking pan with butter and dust it lightly with flour, ensuring it is evenly coated.
- Pour the batter into the pan and gently spread it toward the edges, creating a slight dip in the center to ensure even rising.
- Bake:
- Preheat the oven to 180°C (355°F).
- Bake the Vasilopita for 35-45 minutes, depending on your oven.
- To check if it’s ready, insert a knife or toothpick into the center; if it comes out clean, the cake is done.
- Decorate:
- Once cooled, decorate the Vasilopita as you wish, adding a festive touch to celebrate the New Year.
A Sweet Start to the Year
This Vasilopita is a traditional Greek New Year’s cake, symbolizing luck and prosperity. Its soft, buttery texture combined with the citrusy aroma of orange zest and the crunch of walnuts makes it a delightful treat for any celebration. Customize the decoration with powdered sugar, nuts, or icing for a personal touch. Here’s to a year filled with sweetness and joy!
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