Ingredients
- 1 can sweetened condensed milk (300 ml)
- 250 g butter
- 100 g cocoa powder
- 100 g hazelnuts
Instructions
In a small saucepan, melt the butter over low heat, ensuring it doesn’t boil.
Grind the hazelnuts in a blender until they form a fine powder.
Sift the cocoa powder and add it to the blender. Then pour in the condensed milk and melted butter.
Blend all the ingredients thoroughly until the mixture becomes smooth and creamy. Your homemade Nutella is now ready!
Transfer the spread to a sterilized jar and store it in the refrigerator until you’re ready to enjoy it.
This Homemade Nutella is a rich, creamy delight that’s perfect for spreading on toast, drizzling over pancakes, or even enjoying by the spoonful. With its velvety texture and real hazelnut flavor, it’s a healthier, homemade alternative to store-bought spreads. Share it with loved ones or keep it all to yourself—either way, it’s irresistible!
