Ingredients
- 2 packs of Petit Beurre biscuits
- 1 vanilla pastry cream mix
- 1 praline pastry cream mix
- 800 g milk
Instructions
- Prepare the creams:
- In a bowl, combine the vanilla pastry cream mix with 400 g of milk and whisk until it thickens.
- In another bowl, combine the praline pastry cream mix with 400 g of milk and whisk until it thickens as well.
- Assemble the dessert:
- In a rectangular dish or Pyrex, layer the Petit Beurre biscuits.
- Spread the praline cream evenly over the biscuit layer.
- Add another layer of biscuits on top of the praline cream.
- Spread the vanilla cream over the second layer of biscuits.
- Finishing touches:
- Crush 2-3 biscuits and sprinkle them over the vanilla cream for decoration.
- Refrigerate the dessert for at least 4 hours to chill and set.
Sweet Simplicity
This No-Bake Dessert with Petit Beurre Biscuits and Praline is a quick, easy, and utterly delightful treat! Its creamy layers and crunchy biscuit texture make it a perfect choice for every season. Share it with loved ones and enjoy its smooth, decadent flavors straight from the fridge!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
