Ingredients
- 1 kg ripe kiwis (not overripe)
- 150 g sugar
- 200 g water
Instructions
- Prepare the Kiwis
Peel the kiwis and cut them in half. - Make the Syrup
In a pot, combine the water and sugar. Bring to a boil. - Cook the Kiwis
Add the kiwis to the boiling syrup and simmer for 5-7 minutes. Test with a fork to see if they have softened. If not, cook for a little longer. - Cool and Store
Once the kiwis are ready, remove the pot from the heat. Transfer the kiwis and syrup to a bowl and allow to cool completely. Store in the refrigerator. - Long-Term Storage
For extended preservation, place the hot compote into sterilized jars and seal tightly.
Line the bottom of a large pot with a clean cloth, place the jars upside down, and add water to cover them completely. Boil for 10-15 minutes.
Remove the jars, let them cool slightly, and tighten the lids securely. Store in a cool, dry place or in the refrigerator.
A Burst of Tropical Sweetness 🥝
This Kiwi Compote is a delightful way to preserve the vibrant and tangy taste of kiwis. Perfect for topping yogurt, pancakes, or ice cream, it’s a tropical treat that adds a splash of summer to any dish, any time of year.
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
