Ingredients
- 20 yellow cherry plums
- 3 apricots
- ½ liter tsipouro (a Greek grape distillate)
- 350 g sugar
- 6 whole cloves
Instructions
- Prep the Fruit:
Wash the fruit well, pit them, and cut into small pieces. Place the pieces into a large glass jar. - Mix & Infuse:
Pour in the tsipouro, add the cloves and sugar. Seal the jar and place it in a sunny spot for 1 month. Shake the jar occasionally to help the sugar dissolve and the flavors blend beautifully. - Strain & Bottle:
After one month, strain the mixture through a muslin cloth (or a fine filter) into a bowl. Then, transfer your liqueur into sterilized glass bottles. - Let it Rest:
Allow it to sit for one more week in a cool, shaded place. After this short waiting period, your golden-hued liqueur is ready to be enjoyed.
A Little Note for Your Senses
This Yellow Cherry Plum & Apricot Liqueur captures the sunny sweetness of summer orchards in a single sip. Its gentle warmth, spiced whisper of cloves, and mellow stone-fruit aroma invite you to slow down, breathe deeply, and savor each luminous drop. Perfect to share with friends on a warm evening or to enjoy on your own as a sweet moment of relaxation. Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
