Ingredients
- 6 Packham’s Triumph pears
- 900 g tsipouro, cognac, or vodka
- 850 g sugar
- Juice of 1 lemon
Instructions
- Prepare the Pears:
Wash the pears and slice them. Place the slices into a large glass jar, then add the sugar and the chosen spirit (tsipouro, cognac, or vodka). - Infuse & Wait:
Seal the jar tightly and store it in a cool, shaded place for 40 days. Shake the jar occasionally to help dissolve the sugar and blend the flavors. - Add Lemon & Strain:
After 40 days, open the jar and pour in the lemon juice. Strain the mixture through a muslin cloth, pressing well to extract every drop of luscious liquid. Strain once more for extra clarity. - Bottle & Mature:
Transfer the filtered liqueur into sterilized glass bottles. Let it rest for one more week to settle and develop its full aroma and taste.
A Little Note for Your Senses
This Packham’s Pear Liqueur is a gentle waltz of late-summer sweetness, silky smooth and exquisitely aromatic. Indulge in a quiet moment as you sip this golden elixir—its subtle fruitiness and delicate warmth are like a gentle whisper of orchard secrets in your glass. Perfect for savoring after a meal, or simply when the heart desires a mellow treat. Enjoy!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
