Ingredients
- 500 g filtered watermelon juice
- 250 g sugar
- 800 g rum or cognac
- 1/2 slice of lemon
- 1 sprig of scented geranium (arbaroriza)
Instructions
- Extracting the Juice:
Place a strainer over a large bowl. Add the watermelon pieces into the strainer and squeeze them with your hands to release all the juice. Afterwards, filter the juice thoroughly through a piece of cheesecloth or a clean muslin to ensure it’s perfectly clear. - Infusing the Flavor:
Pour the filtered juice into a saucepan, add the sugar, the half slice of lemon, and the geranium sprig. Bring to a gentle boil over medium heat and let it simmer for 5 minutes. Remove from heat, cover, and let it rest overnight, allowing the flavors to mingle beautifully. - Final Touch:
The next day, add the rum (or cognac) to the infused watermelon syrup. Let it rest for an additional 4 days so the flavors can fully develop and harmonize. - Bottling:
Once the resting period is complete, strain if necessary and pour your watermelon liqueur into sterilized glass bottles.
A Refreshing Sip of Summer
This delightful Watermelon Liqueur captures the essence of summer’s sweetest fruit, lightly scented by geranium and brightened by a hint of citrus. Serve it chilled as a dessert cordial, or use it to add a summery twist to your favorite cocktails. Each taste is like a sun-kissed moment, bottled and brought straight to your glass! Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
