Ingredients
- 40 apricot pits (15 of them cracked open for that subtle bitter almond aroma)
- 1 liter tsipouro or vodka
- 100 g cognac
- 600 g sugar
- 2 apricots, finely chopped
Instructions
- Set the Infusion:
Place all the apricot pits—both cracked and whole—into a large glass jar, along with the chopped apricots, the chosen spirit (tsipouro or vodka), and the sugar. Seal the jar tightly. - Sunny Patience:
Leave the jar in direct sunlight for 3 months, shaking it occasionally to help the sugar dissolve and to let the flavors mingle and mature. - Strain & Refine:
After 3 months, strain the liqueur through a muslin cloth or a coffee filter to achieve a smooth, clear result. - Add the Finishing Touch:
Stir in the cognac and then transfer the liqueur into sterilized glass bottles, sealing them well. - Final Maturation:
Let the liqueur rest for an additional 1-2 months in a cool, dark place to develop its full flavor and depth.
A Toast to Timeless Charm 🥂
This Apricot Kernel Liqueur is a warm embrace of summer’s golden sweetness, gently rounded by the subtle depth of apricot kernels. Sip it slowly, appreciate its delicate balance, and let it whisk you away to a sun-kissed orchard. Perfect for a lingering evening with friends, it’s a delightful elixir that rewards your patience with every smooth, aromatic drop. Enjoy!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
