Ingredients
- 500 g wild blackberries
- 700 g tsipouro
- 300 g sugar
Instructions
- Prep the Berries:
Rinse the blackberries thoroughly and let them drain well. - Layer with Sugar:
Place the blackberries and sugar in alternating layers in a large jar. Seal the jar tightly and refrigerate it for one day. This allows the sugar to draw out the juices from the blackberries and form a syrup. - Add the Spirit:
The next day, pour the tsipouro into the jar, seal it well, and store it in a dimly lit place. Let it infuse for one month. Shake the jar occasionally to help the sugar dissolve completely. - Strain and Store:
After one month, strain the mixture through a muslin cloth or a fine strainer to remove any solids. Pour the resulting liqueur into sterilized glass bottles and seal tightly.
A Charming Sip of the Forest
This Wild Blackberry Liqueur captures the lush, earthy sweetness of forest berries with each fragrant drop. Smooth and vibrant, it’s perfect served neat for a cozy night in, or stirred into cocktails for a woodland twist. Let its natural sweetness transport you to a forest glade, where sunbeams dance and nature whispers. Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
