Ingredients
- 300 g mangosteen fruit
- 500 g vodka
- 400 g sugar
Instructions
- Prepare the Fruit:
Using a serrated knife, carefully cut around the mangosteen and remove the top part. The rind is tough, so proceed slowly and with caution to avoid injury. - Extract the Flesh:
Use a small spoon to gently scoop out the white, juicy flesh from inside the shell. - Combine the Ingredients:
Place all the cleaned mangosteen flesh into a large glass jar. Add the sugar and the vodka, then seal the jar tightly. - Infuse:
Store the jar in a dimly lit area for 3 weeks. Shake it often to help dissolve the sugar. - Strain and Adjust:
After 3 weeks, strain the mixture through a fine sieve. For a clearer result, strain it again through a coffee filter. Taste the liqueur and add a bit more sugar or vodka if desired, depending on how sweet or strong you like it. - Bottle and Enjoy:
Transfer the liqueur into thoroughly sterilized glass bottles and it’s ready to savor.
A Tropical Treat for Your Senses
This Mangosteen Liqueur offers a smooth, tropical sweetness that’s nothing short of enchanting. Its creamy fruit essence, now captured in a bottle, can be enjoyed on its own or as a luxurious addition to your favorite cocktails. Let its lush, exotic flavor whisk you away to a sun-kissed paradise—one exquisite sip at a time! Enjoy!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
