Ingredients
- 500 g passion fruits
- 500 g sugar
- 500 g vodka
- 1 cinnamon stick
Instructions
- Prepare the Fruit:
Wash the passion fruits thoroughly and quarter them. - Combine the Ingredients:
Place the fruit pieces in a large glass jar. Add the sugar, vodka, and cinnamon stick. Seal the jar tightly. - Infuse:
Store the jar in a dim or shaded place for 3 weeks. Shake it occasionally to help the sugar dissolve. - Strain and Filter:
After 3 weeks, strain the mixture through a fine sieve. For an extra clear liqueur, strain it again through a coffee filter. - Adjust and Bottle:
Taste the liqueur and add a bit more sugar or vodka if desired, depending on how sweet or strong you like it. Transfer your finished liqueur into thoroughly sterilized glass bottles.
A Tropical Treat in a Glass
This Passion Fruit (Granadilla) Liqueur brings you a sunny burst of exotic flavor. Its gentle sweetness, balanced with a hint of spice from the cinnamon, makes it perfect for sipping straight, mixing into cocktails, or drizzling over your favorite desserts. Let its vibrant taste whisk you away to a warm, tropical getaway—one delightful sip at a time! Enjoy!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
