Ingredients
- 4 ripe persimmons
- 350 g vodka
- 200 g sugar
- 100 g water
- 1 star anise
Instructions
- Prepare the Persimmons:
Peel the persimmons and cut them into small pieces. Place the fruit in a glass jar. - Infuse the Flavor:
Add the vodka and the star anise to the jar, then seal it tightly. Store in a cool, shaded spot for 1 week. - Make the Syrup:
After 1 week, bring the water and sugar to a simmer just until the sugar dissolves. Remove from heat and allow it to cool completely. - Combine and Wait:
Once cooled, add the syrup to the jar with the persimmons and vodka. Seal and let it rest for 1 more day. - Strain and Adjust:
The next day, strain the mixture through a fine sieve into a bowl. Taste and adjust sweetness or strength by adding more sugar or vodka if desired. - Store:
Transfer your liqueur into sterilized glass bottles and keep it in a cool place.
A Sip of Autumn’s Sweetness
This Greek Persimmon Liqueur captures the mellow charm of ripe persimmons enhanced by a delicate hint of star anise. Smooth, aromatic, and soul-warming, it’s a perfect companion for cozy evenings and heartfelt toasts. Enjoy each sip as a gentle whisper of Greek autumn in your glass!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
